Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear and walnut cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear and Walnut Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pear and Walnut Cake is something that I have loved my entire life. They are fine and they look wonderful.

Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth. Pour the topping over the hot cake. Decorate the top of the cake with the sliced pears and walnuts.

To get started with this recipe, we must prepare a few ingredients. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Walnut Cake:

1. Get 2-3 whole pears
2. Get 150 gm softened butter
3. Prepare 160 gm brown sugar
4. Make ready 125 gm ground walnuts (can be blitzed in food processor)
5. Prepare 120 gm plain flour
6. Take 1.5 tsp baking powder
7. Take 3 eggs
8. Prepare 1/2 tsp vanilla paste
9. Prepare 1 pinch salt

Cake: Beat the eggs, sugar, vanilla and orange zest together until pale and fluffy. Combine the walnuts, both flours, baking powder and all the spices in a bowl and add the pears, tossing so each piece is coated in flour. Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours.

Instructions to make Pear and Walnut Cake:

1. Wash and dry your imperfect pears
2. Pre heat oven to 180 degrees
3. Grease and flour a loaf pan and line with baking paper
4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
5. Mix in eggs one after another
6. Mix the flour, baking powder and ground walnuts together and add to the batter
7. Pour mixture into loaf pan and push the pears into the batter
8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
9. Allow to cool well (approx 40 mins) and serve!

Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears. This simple holiday cake is a show-stopper in appearance and flavor! I love this season… I love the crisp air. Drain the raisins and stir in along with the walnuts. Arrange the pear wedges in the cake pan in an even patter.

So that’s going to wrap this up for this exceptional food pear and walnut cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!