Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal butterscotch cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Butterscotch Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oatmeal Butterscotch Cookies is something that I have loved my entire life. They are nice and they look fantastic.
These cookies taste great, just as I remember as a kid. However, my cookies spread significantly and were very thin and lacy. I prefer a somewhat thicker cookie, and after adding extra four to the remaining dough, had the perfect oatmel butterscotch cookie.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal butterscotch cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Make ready butter
- Get white sugar
- Take packed brown sugar
- Prepare eggs
- Make ready vanilla
- Prepare flour
- Get baking soda
- Make ready cinnamon
- Get salt
- Get oats
- Prepare butterscotch chips
They're perfect for quickly adding to lunches, picnics, dessert trays, or for those days you have unexpected company drop by right around coffee break 😉 I dare you to find a recipe for a better Best Ever Oatmeal Scotchie Cookie! This recipe yields soft and chewy cookies with addictively crisp outer edges and loads of butterscotch chips in each bite! Growing up, we didn't cook a lot. Beat butter and sugars in a large bowl until well blended.
Steps to make Oatmeal Butterscotch Cookies:
- Preheat oven to 350°
- Combine butter, sugar, brown sugar, eggs and vanilla and mix together.
- Add in flour, baking soda, cinnamon, salt, oats and butterscotch chips and mix together.
- Bake for 8-9 minutes.
Add eggs and vanilla, beat well. In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. These Oatmeal Cookies with Butterscotch Chips take me straight back to my childhood when my mom would make a huge batch and pack along when we went on road trips or camping or to the lake. These are also our go to cookie recipe for the first day of school (more on that below). This rich, velvety oatmeal butterscotch chip cookie recipe will become an instant favorite.
So that’s going to wrap this up for this exceptional food oatmeal butterscotch cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
