Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana oatmeal pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana oatmeal pancake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana oatmeal pancake is something that I have loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat.

To get started with this recipe, we must first prepare a few components. You can cook banana oatmeal pancake using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana oatmeal pancake:

1. Make ready ripe bananas (about 8ounces)
2. Take whole eggs (or 1 cup of egg whites (
3. Prepare gluten free oatmeal (I used quacker oats)
4. Get cinnamon
5. Make ready baking powder
6. Prepare seasalt
7. Prepare chopped walnuts (I used groundnuts)
8. Prepare coconut oil

Just be sure to blend the oats thoroughly. Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.

Instructions to make Banana oatmeal pancake:

1. Wash banana, peel and cut.
2. Then Combine banana, eggs, oatmeal, cinnamon, baking powder, and salt in the blender to blend until you have a thick batter.
3. If batter is a bit thin, add in some more oats and if too thick, you can add milk or little qty of water
4. When you have the desired batter, stir in the chopped groundnuts or walnuts (or other add - in you preferred)
5. Put 1tbsp coconut oil into a skillet on heat source, spread evenly to coat the whole surface.
6. Pour in your batter gradually, and when bubbles begin to form, it shows it's ready to be flipped to the other side
7. Flip and allow the other side cook until golden brown. If the pancake is getting too brown, you can reduce the heat
8. Do this until the batter is exhausted.
9. Garnish with your choice of ingredients.
10. I added honey, banana and groundnuts.
11. Enjoyed with strawberry black tea😋😋😋
12. Do you care for a bite?😜😜😜
13. Can be packed in an airtight container when cooled to room temperature and store in the fridge which can last a week and last longer in the freezer.

Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. Reviews for: Photos of Oatmeal-Banana Pancakes. Added a splash of rum in the syrup.

So that’s going to wrap it up with this exceptional food banana oatmeal pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!