Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate walnut brownie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Walnut Brownie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Walnut Brownie is something which I have loved my entire life.

Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat. Stir the chocolate chips and walnuts into the batter and transfer to the prepared baking pan.

To get started with this particular recipe, we must prepare a few components. You can have chocolate walnut brownie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Walnut Brownie:

1. Prepare Chocolate Brownie
2. Make ready 1 cup All-purpose flour
3. Take 1/2 cup compound chocolate grated
4. Take 15-20 walnuts chopped
5. Make ready 1/2 cup milk
6. Get 1/2 cup butter
7. Prepare 6-7 drops vanilla essence
8. Get 2 tablespoon coco powder
9. Prepare 3/4 cup powdered sugar
10. Take 1 teaspoon baking powder
11. Take 1/2 teaspoon baking soda
12. Make ready Serve
13. Prepare 4 scoops vanilla ice cream
14. Prepare 4 tablespoon chocolate sauce

I like to use mini chocolate chips for my brownies, but you can use any chocolate chips you have on hand, or omit them entirely for a less rich brownie. The unsalted butter and salt can be substituted with salted butter. Since there are no leavening agents in this recipe. In a medium bowl, beat together the butter and sugar.

Instructions to make Chocolate Walnut Brownie:

1. In a bowl take grated chocolate and 1 tablespoon butter and melt it on double boiler, once done keep it aside.
2. In a bowl take flour add the melted chocolate butter mix and mix it properly, now add chopped walnuts and again mix it nicely.
3. In a Seive take cocoa powder, baking soda, baking powder, powdered sugar and seive through in a bowl.
4. Add all this dry ingredients to the maida chocolate mix and mix, now add slightly warm milk, vanilla essence, melted butter and mix nicely till the mixture is goeey
5. Grease the cake tin with butter and dust with flour, now pour the brownie batter and tap twice. Sprinkle some chopped walnuts on top.
6. In a kadai take some salt, keep a stand and preheat for 5 minutes.
7. Now keep the cake tin and cover and bake on low flame for 30 minutes, after 30 minutes check with knife if it comes out clean your brownie is baked, if not bake for more 4-5 minutes.
8. Once it slightly cool, unmould on a plate, and dust some powdered sugar (optional)
9. Cut in your favourite shape and serve with vanilla ice cream and chocolate sauce.

Chocolate Walnut Brownies (gluten-free, dairy-free, egg-free) We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.

So that’s going to wrap it up with this special food chocolate walnut brownie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!