Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless walnut and dates wheatflour tea cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

It does not have any added sugar to it, yet perfect sweetened enough for a tea time cake. This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 stupid me) C. Surprisingly moist cake. all thanks to dates.

Eggless Walnut and dates wheatflour tea cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless Walnut and dates wheatflour tea cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Walnut and dates wheatflour tea cake:

1. Prepare 15-20 dates
2. Make ready 10-15 cashewnut
3. Make ready 7-8 walnut
4. Make ready 7-8 pistacho
5. Make ready 10-12 raisin
6. Get As needed milk
7. Make ready 1/2 tsp coffee powder
8. Take 1/4 cup brown sugar /white sugar
9. Get 1/4 cup olive oil
10. Make ready 1 cup wheat flour
11. Get 1 tsp baking powder
12. Get 1/4 tsp baking soda
13. Get 1 tsp vanilla extract optional

It simply made me happy to see a big smile on my boy's face. easy eggless dates cake recipe - This cake is a yummy and healthy treat for all. It has goodness of dates and walnuts, plus we have used brown sugar instead of regular white granulated sugar. If you want to make it healthier you can use olive oil; otherwise any cooking oil works.

Steps to make Eggless Walnut and dates wheatflour tea cake:

1. Take out the seeds from the dates and add all the nuts
2. Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
3. Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
4. Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
5. Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
6. It's done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.

This is a simple and quick to assemble tea-time cake. Whole wheat dates and walnut cake makes for a good snack - you can have it in the morning with a glass of milk or with your afternoon cup of tea or coffee. Before you set out to try this recipe please take note of a few things when baking with whole wheat flour. Set aside to cool down completely. Now add in oil and mix well.

So that’s going to wrap this up for this special food eggless walnut and dates wheatflour tea cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!