Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chocolate nuts oatmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Chocolate Nuts Oatmeal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Chocolate Nuts Oatmeal is something that I’ve loved my entire life.

Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. To make my Clean Eating Oatmeal Bars recipe you start by melting some coconut oil and nut butter in a bowl. You can use your favorite type but I tested with peanut butter.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut chocolate nuts oatmeal using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Chocolate Nuts Oatmeal:

1. Make ready 50 g rolled oats
2. Get 1 tsp cocoa powder
3. Get 125 ml water
4. Prepare 125 ml milk of choice
5. Take 1 tsp honey or maple syrup
6. Make ready Pinch salt
7. Take 1 tbsp nuts of choice
8. Make ready 5 g shredded coconut

In a mixing bowl, combine all dry ingredients. Drop by teaspoon onto a greased cookie sheet. I combined my two favorite oatmeal cookie recipes, The Best Oatmeal Chocolate Chip Cookies and Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies into one, and added a handful of buttery walnuts for crunch and coconut flakes. The result is a soft yet very hearty cookie that's brimming with chewiness and texture from the oats, nuts, and.

Instructions to make Coconut Chocolate Nuts Oatmeal:

1. In a saucepan, add oats, cocoa powder, milk, water, and salt on medium heat.
2. While stirring, bring mixture to boil.
3. Once boiling, reduce heat to medium-low or low and keep stirring for 5-7 minutes.
4. After 5-7 minutes, cover saucepan with lid and turn off heat. Let rest for ~2 minutes.
5. Add shredded coconut, nuts, and honey/maple syrup.

Beat butter and sugars together at High speed until fluffy. Add eggs and beat on medium speed until blended. Beat in vanilla, baking soda and salt until mixed in fully. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition.

So that’s going to wrap it up for this special food coconut chocolate nuts oatmeal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!