Simple Way to Make Ultimate Apple and walnut slice

Elmer Simmons   30/05/2020 07:02

Apple and walnut slice
Apple and walnut slice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, apple and walnut slice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Apple and walnut slice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple and walnut slice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple and walnut slice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple and walnut slice:
  1. Take For the Dough:
  2. Prepare 300 g (10.5 oz) self raising flour
  3. Prepare 150 g (5.3 oz) icing sugar
  4. Make ready 80 g (2.8 oz) butter
  5. Get 1 egg
  6. Make ready pinch salt
  7. Make ready 1 tsp baking powder
  8. Get 3 tbsp milk
  9. Prepare For the filling:
  10. Prepare 600 g (1.3 lb) apple (peeled and grated)
  11. Get 100 g (3.5 oz) raisin
  12. Make ready 100 g (3.5 oz) walnut (coarsely ground)
  13. Make ready 3 tbs sugar
  14. Get 1 tsp cinnamon
  15. Get 1 egg (beaten) to brush pastry with
  16. Get Icing sugar for dusting

Enjoy it and happy Thanksgiving, friends! A thick slice of this Chai Spiced Apple and Walnut Bread is just about the perfect thing to enjoy with a cup of tea or coffee on a crisp Fall day! Get the Recipe: Chai Spiced Apple and Walnut Bread. The apple's natural sweetness made up for the lesser amount of refined sugar.

Steps to make Apple and walnut slice:
  1. To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
  2. Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
  3. Gently squeeze apple juice out and spread it out on top of walnut.
  4. Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.

The first time I baked the coffee cake, I followed the recipe and sliced the apples, layering then under the crumbly walnut butter topping. The apples baked up kind of slippery and made the cake difficult to cut. It was delicious and we ate nearly half for breakfast. Another beautiful classic recipe from my Grandma's recipe book, this Walnut Slice is absolutely delicious and so simple to make. You know the recipe will be a good one when on my Grandmas handwritten recipes it has the word delicious, and this one definitely lives up to its "delicious" title, written in red pen in my Grandma's gorgeous.

So that is going to wrap this up for this special food apple and walnut slice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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