Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal raisin skillet cookie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oatmeal Raisin Skillet Cookie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oatmeal Raisin Skillet Cookie is something which I have loved my whole life. They’re fine and they look fantastic.

Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth. There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more.

To get started with this particular recipe, we have to prepare a few components. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Skillet Cookie:

1. Make ready Flour
2. Prepare Brown Sugar
3. Make ready Granulated Sugar
4. Get Flour
5. Get Oats
6. Prepare Butter
7. Make ready eggs
8. Get Raisins (Or 1/2 raisins 1/2 cranberries)
9. Prepare Baking Soda
10. Prepare Cinnamon
11. Make ready Vanilla Extract
12. Take Salt

Oatmeal-Raisin Skillet Cookie with Honey Cream. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges.

Instructions to make Oatmeal Raisin Skillet Cookie:

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. Use a rubber spatula (or fingers) to gently spread and press dough into the pan. Remove form the oven, and allow to cool. Notes In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.

So that’s going to wrap it up for this special food oatmeal raisin skillet cookie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!