Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato sevai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Sevai is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tomato Sevai is something which I have loved my entire life. They’re fine and they look wonderful.

Compare Prices on Tomato Seive in Kitchen Gadets. Tomato sevai is my MIL's staple recipe. But she makes tomato idiyappam version.

To get started with this particular recipe, we have to prepare a few components. You can have tomato sevai using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tomato Sevai:

1. Get 2 cups Rice Noodles
2. Make ready 2 Tbsp Oil
3. Prepare 1/2 tsp Mustard seeds
4. Take 1/2 tsp Bengal Gram Dal
5. Prepare 1/2 tsp Urad Dal
6. Get 1 Medium size Onion chopped
7. Prepare 2 Tomatoes chopped
8. Make ready 4 Green Chillies slit
9. Take Curry leaves few
10. Take Coriander leaves few
11. Make ready 1/2 tsp Turmeric powder
12. Get Salt-as per your taste
13. Prepare Water-as required

It is super easy to make and taste so yummy. Tomato Sevai / Thakkali Sevai / Tomato Idiyappam / Thakkali santhakai. To get rich flavour, add roasted cashews or peanuts. Tomato paste can be replaced by blanched and grind ed tomato.

Steps to make Tomato Sevai:

1. For Rice Noodles/Santhagai,check the recipe link - https://cookpad.com/in/recipes/13095826-rice-noodles-string-hopperssanthagai?invite_token=H8RHGayJN1K3NQqEzn9eMNmX&shared_at=1594986456
2. Place a saute pan in the stove. Switch on the flame. Add oil.
3. Once the oil gets heat add mustard seeds, bengal gram dal and urad dal. Fry it.
4. Add Onions,curry leaves and green chillies. Saute till onions becomes translucent.
5. Then add tomatoes, turmeric powder and little salt. Mix well and add some water. Cover and cook till tomatoes becomes mushy.
6. Add the rice noodles/ santhagai. Keep tha flame low and mix well. Check for salt. Add if needed.
7. Garnish with coriander leaves. Now it's ready to serve.
8. Serve with peanut chutney or green coconut chutney or red coconut chutney.
9. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859
10. For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VA6Vwi9fvMdZy2E9L57QNXtu&shared_at=1598326167
11. For Red Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=4bCNvtvVseseHrApxTdvTVjW&shared_at=1598326210

I prefer using tomato paste, as it gives nice colour and blend with sevai. Tomato Sevai or Tomato Shavige bath quick, spicy, tangy and an easy to make dish … that's a perfect option to serve any time of the day. With the bursting flavours, this Tomato Semiya made from instant rice noodles … along with a cup of hot coffee, ahaa… super !!! Tomato Sevai Recipe, Thakkali Sevai, Thakkali Idiyappam Sevai Recipe with step by step Photos and video recipe. Thakkali Sevai or Tomato Sandhagai is made of instant rice Sevai(idiyappam) with tasty and spicy tomato Sevai.

So that is going to wrap this up for this exceptional food tomato sevai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!