Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, redneck stuffed manicotti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Redneck Stuffed Manicotti is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Redneck Stuffed Manicotti is something that I’ve loved my whole life.

Great recipe for Redneck Stuffed Manicotti. This recipe involves leftover venison meatloaf stuffed inside manicotti baked in a buttermilk cheddar sauce. I also happened to throw some spinach in there and top it with shredded cheese.

To get started with this recipe, we have to first prepare a few components. You can have redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Redneck Stuffed Manicotti:

1. Get Leftover venison meatloaf
2. Get Cooked manicotti noodles
3. Prepare Butter
4. Get All purpose flour
5. Take Buttermilk
6. Make ready Shredded Cheddar cheese
7. Get Spinach

You need of Cooked manicotti noodles. You need of All purpose flour. Prepare of Shredded Cheddar… Stuffed Manicotti Alfredo. I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory.

Instructions to make Redneck Stuffed Manicotti:

1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

It was so good, I stuffed myself bigger than the Manicotti! So, I came home and started playing around with a couple of recipes and this resulted. I think it's a delicious alternative to. In a large saucepan, saute onion and green pepper in olive oil until tender. Stir in all remaining sauce ingredients; bring to a boil.

So that’s going to wrap this up for this special food redneck stuffed manicotti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!