Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, matoke served with steamed spinach and tomato paste. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drain and immediately place tomatoes in ice water. Peel and chop tomatoes; set aside. In a large skillet, saute the onion, cumin seeds and mustard seeds in oil until onion is tender.

Matoke served with steamed spinach and tomato paste is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Matoke served with steamed spinach and tomato paste is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook matoke served with steamed spinach and tomato paste using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matoke served with steamed spinach and tomato paste:

1. Take 4 bananas
2. Take 1 bunch spinach
3. Prepare 2 onions
4. Get 2 tomatoes
5. Take Cooking oil
6. Get 1 small pepper

Return the mashed matoke to the stove. Add some hot water and some flour to make ugali with the mash. Pour pasta into prepared baking dish, pressing pasta into the pan with a spatula. Add desired amount of extra grated cheese all over the top of the pasta.

Instructions to make Matoke served with steamed spinach and tomato paste:

1. Peel the bananas and boil for 20 minutes with salt.
2. Put cooking in a sufuria, add onions and let it for 1 minute.Add salt and spinach and cover to steam for 2 minutes.Uncover and and stir the cover to cook for another minute.
3. Put cooking oil in a pan add onions, red pepper and tomatoes and let it cook for 2 minutes. Tomato paste is ready to serve.
4. Serve it while hot.

Remove pasta from oven and serve immediately. Matoke)bananas, Potatoes, Butter or margarine, meat (beef,goat or bone marrow meat), Hoho, onions, tomatoes, garlic Maggie. Steamed cabbage served with rice and chicken liver. In a large skillet, heat olive oil over medium-high. What to Serve with Creamy Tomato and Spinach Pasta.

So that’s going to wrap this up with this special food matoke served with steamed spinach and tomato paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!