Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chewy oatmeal raisin biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chewy Oatmeal Raisin Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chewy Oatmeal Raisin Cookies Chewy Oatmeal Raisin Cookies. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.

To begin with this recipe, we must prepare a few ingredients. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. Get AP Flour
2. Prepare Baking Soda
3. Prepare Salt
4. Prepare Ground Cinnamon
5. Prepare Ground Ginger
6. Get Unsalted Butter
7. Get Brown Sugar
8. Prepare Granulated White Sugar
9. Get Large Egg
10. Make ready Vanilla Extract
11. Prepare Rolled Oats
12. Get Raisins
13. Take Mixed Dried Fruit

These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. I know a lot of recipes claim to be the "best," but this one really is. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe.

Steps to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
7. Cook in Batches for about 10-12 mins until edges are golden brown.
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

I've been a fan of homemade oatmeal cookies since I was a kid. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.

So that’s going to wrap this up for this special food chewy oatmeal raisin biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!