Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chewy oatmeal raisin biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chewy Oatmeal Raisin Biscuits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chewy Oatmeal Raisin Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.

Chewy Oatmeal Raisin Cookies Chewy Oatmeal Raisin Cookies. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. Prepare 125 Gr AP Flour
2. Prepare 1/2 Tsp Baking Soda
3. Prepare 1/2 Tsp Salt
4. Make ready 1/4 Tsp Ground Cinnamon
5. Make ready 1/4 Tsp Ground Ginger
6. Take 115 Gr Unsalted Butter
7. Make ready 100 Gr Brown Sugar
8. Take 50 Gr Granulated White Sugar
9. Get 1 Large Egg
10. Take 1 Tsp Vanilla Extract
11. Make ready 150 Gr Rolled Oats
12. Take 100 Gr Raisins
13. Get 50 Gr Mixed Dried Fruit

These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. I know a lot of recipes claim to be the "best," but this one really is. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe.

Steps to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
7. Cook in Batches for about 10-12 mins until edges are golden brown.
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

I've been a fan of homemade oatmeal cookies since I was a kid. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.

So that is going to wrap it up with this exceptional food chewy oatmeal raisin biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!