Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cashews & walnuts saffron chicken gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cashews & Walnuts saffron chicken gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cashews & Walnuts saffron chicken gravy is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook cashews & walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cashews & Walnuts saffron chicken gravy:

1. Get 1 kg fresh chicken
2. Prepare 1 cup thick Greek yoghurt (curd)
3. Prepare 1 onion
4. Prepare 20 Cashews
5. Prepare 15 Walnuts
6. Prepare 2 pinch Orange red food colour
7. Make ready 1 1/2 teaspoon Salt
8. Get 2 teaspoons Kashmiri red chilli powder
9. Take 1/2 teaspoon Turmeric powder
10. Make ready 2 teaspoons Ginger garlic paste
11. Take 3-5 tablespoons Oil / ghee for cooking
12. Make ready 1 teaspoon dry roasted & crushed kasuri methi
13. Make ready 1/2 teaspoon tandoori masala powder
14. Make ready 1/2 teaspoon homemade Garam masala powder
15. Prepare For garnishing:-
16. Take Few strands of saffron
17. Make ready Crushed cashews & walnuts
18. Make ready leaves Coriander

People also use the nut to make medicine. Cashew is used for stomach and intestinal. Cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew "nuts" though they are not true nuts. The domesticated cashew tree is native to the New World but commercially cultivated mainly in Brazil and India.

Instructions to make Cashews & Walnuts saffron chicken gravy:

1. Make a fine paste of walnuts & cashews whish with curd set aside
2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!

The seeds, rich in oil and distinctively flavoured, are. Cashews are rich in a range of nutrients. They can help boost bone strength, heart health, and others. Find out more about the nutritional. Cashews come from a tropical tree formally known as Anacardium occidentale ().

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