Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, walnut halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.. Walnut Halwa Recipe, Learn how to make Walnut Halwa (absolutely delicious recipe of Walnut Halwa ingredients and cooking method) Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner!.

Walnut Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Walnut Halwa is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have walnut halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Halwa:

1. Make ready 1/2 cup Walnuts
2. Take 1 Cup milk
3. Get 2 tablespoons ghee
4. Make ready 1/2 Cup sugar
5. Prepare 1 teaspoon Cardamom powder
6. Get as required Dry fruits like Almonds,Raisins,Cashew nuts to garnish

I am a spice lover, I prefer spicy dishes over desserts, but this Walnut Halwa is my weakness. It was moons ago, the first time I heard about this dish, it was my cousin's housewarming pooja ( a religious ceremony) my mum had it and. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus.

Instructions to make Walnut Halwa:

1. Take all the ingredients in the picture.
2. Soak the walnuts in milk for 45 mins.
3. Take soaked walnuts from the milk and grind them in a mixer jar coarsely add 2 teaspoon milk to the jar while grinding.
4. Take a pan,Add ghee and warm it, add these walnut mixture to the pan, cook it and stir it continously till it become golden brown.
5. Add the milk to this pan. Use the milk which we used in soaking the walnuts only. Now cover the pan and cook it till all milk evaporates, stir this in between so that it doesnot get stick to the pan.
6. Now add sugar and stir the halwa continuously. Add cardamom powder.
7. Cook the halwa till it separates from pan, Garnish it with dry fruit cuttings.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. It has several known, impressive benefits and contains high quantities of. Halwa is one of the most preferred desserts in India and is prepared with various lip-smacking variations. Walnut Halwa is a North Indian dessert recipe which is prepared with crushed walnuts, semolina, milk, sugar and ghee. This easy-to-make halwa is a perfect option to be served as a prasad on auspicious occasions.

So that is going to wrap this up for this exceptional food walnut halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!