Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal banana bread #eldybreakfastcontest. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Oatmeal Banana bread #eldybreakfastcontest is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oatmeal Banana bread #eldybreakfastcontest is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have oatmeal banana bread #eldybreakfastcontest using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Banana bread #eldybreakfastcontest:

1. Take all purpose flour
2. Get whole oats
3. Take low fat milk
4. Prepare vegetable oil
5. Prepare mashed (very) ripe bananas
6. Take Eggs whites from 3 eggs
7. Make ready sugar
8. Take baking powder
9. Get salt
10. Prepare cinnamon
11. Prepare baking soda

Really good classic banana nut bread taste. Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. A toothpick inserted in the middle of the banana bread should come out with little to no crumb. If you have enough will power, wait and enjoy your Easy Oatmeal Banana Bread on day two.

Instructions to make Oatmeal Banana bread #eldybreakfastcontest:

1. Heat oven to 160°C. Line a 9 x 5-inch loaf pan parchment paper. Soak oat in the milk for 5-10 minutes
2. In a separate bowl, combine the flour, sugar, baking soda, baking powder, salt and cinnamon
3. To the oats and milk mixture, add the mashed bananas, eggs whites and vegetable oil. Mix until completely combined. I chose to use a whisk and not electric mixer
4. Add the dry ingredients to the wet ingredients
5. Pour batter into loaf pan and sprinkle rolled
6. Oats lightly over the batter. Bake for 60 - 80 minutes; or until a toothpick inserted comes out clean
7. Cool in pan on wire rack 10 minutes. Remove from pan and let cool completely.
8. Serve and enjoy

After the bread has cooled to room temperature, wrap it tightly with plastic wrap or foil and allow it to sit a day. The bread will become more moist and flavorful the next day! Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread!

So that’s going to wrap it up with this exceptional food oatmeal banana bread #eldybreakfastcontest recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!