Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cocoa banana cake with olive oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cocoa banana cake with olive oil is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cocoa banana cake with olive oil is something which I have loved my entire life.

Making banana bread with olive oil vs. butter. I LOVE using olive oil to bake with. Unless you've been living under a rock, you know that olive oil is one of the healthiest fats out there, and baking with olive oil is big with Mediterranean food.

To begin with this recipe, we have to prepare a few components. You can have cocoa banana cake with olive oil using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa banana cake with olive oil:

1. Get 120 g all-purpose flower
2. Take 45 g sugar
3. Prepare 10 g cocoa powder
4. Get 2 eggs
5. Get 45 ml olive oil
6. Prepare 2 bananas
7. Make ready 8 g baking powder
8. Prepare 2 tbsp milk
9. Prepare Walnuts (additional for topping)

You can make the recipe plain and it will be delicious, but I love adding chocolate chips and walnuts for an even better flavor. Ridiculously moist and plush olive oil cake is hard to compete with. In fact, I adore it so much, it was our wedding cake. Although the more classic citrus-kissed version has almost always been my preference (and what we served), there are moments when only something involving chocolate will do.

Steps to make Cocoa banana cake with olive oil:

1. Preheat oven 180°C.
2. Crash banana with whisk and mix with olive oil, sugar, milk, and eggs.
3. Add flower, cocoa and baking powder.
4. Put it into a pan and put some walnuts on top.
5. Bake it about 30-40 minutes.

In a large bowl whisk together the olive oil, banana, eggs and vanilla. Whisk together the whole-wheat flour, all-purpose flour, sugar, baking powder, cinnamon and salt. Pour wet ingredients into dry and fold just until combined. If your cake begins to over brown just place a small piece of foil on the top to keep it from over browning. This one bowl olive oil chocolate cupcakes happened on a Sunday afternoon.

So that’s going to wrap it up for this exceptional food cocoa banana cake with olive oil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!