Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oats lemon poppy bliss balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats lemon poppy bliss balls is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oats lemon poppy bliss balls is something that I have loved my whole life. They’re fine and they look fantastic.

Add in the maple syrup, lemon, cashew butter, coconut oil, poppy seeds and vanilla, and pulse until the mixture is well combined. Easy Lemon Poppy Bliss Balls with the dreamiest sweet lemon taste that you won't be able to resist! One of the best treats that can be made for breakfast, snack or dessert guilt-free.

To get started with this recipe, we must first prepare a few ingredients. You can have oats lemon poppy bliss balls using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oats lemon poppy bliss balls:

1. Make ready 1-1/2 cup oats
2. Get 1/4 cup almonds
3. Take 1/4 cup peanuts/hazelnuts/walnut/cashew
4. Take 1/2 cup unsweetened desiccated coconut plus 2 tbsp for coating
5. Make ready 1/2 cup honey or maple syrup
6. Take 1/4 th cup coconut oil
7. Get 2 tbsp lemon juice
8. Take Zest of 1 lemon
9. Get 2 tbsp poppy seeds

These delicious and nutritious date and oat bliss balls are a PERFECT healthy snack. Make them in bulk and freeze them so you have a stack of wholesome treats throughout the week. These bliss balls taste great and will give you a boost when you're feeling peckish and low on energy and they won't ruin your healthy eating plan. Add in the dates, coconut, lemon zest, vanilla extract, coconut extract, salt and chia seeds.

Steps to make Oats lemon poppy bliss balls:

1. Melt the coconut oil and mix honey, lemon zest and lemon juice with it. Keep aside.
2. Process oats, almonds, any other nut you are using and dried coconut into a coarse meal/flour.
3. To the coarse flour, add the poppy seeds and all the wet ingredients, that is, the coconut oil honey lime mix. Mix well to form a soft dough. Add more honey if you like it sweeter. Add a tsp or more of coconut oil more if the dough isnt binding well.
4. Divide into 12-15 small balls and roll them in the remaining 2 tbsp dried coconut flakes before digging in. Enjoy!!

Continue to pulse until the dates are finely chopped and the mixture starts to come together in clumps. If desired, roll in additional coconut to coat the outside of the balls. These lemon coconut oat balls are naturally gluten-free, sweetened with just a little maple syrup and have a vegan and dairy-free option! I've been in the kitchen almost all day every day for the past few months working on the book but with this latest heat wave and no AC, I thought I'd take a break from baking and actually post something. I made these coconut balls last summer for Food.

So that’s going to wrap it up for this special food oats lemon poppy bliss balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!