Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in oat mixture and enough remaining flour to make a stiff dough. Place in a greased bowl, turning once to grease top. Soften yeast in the warm water.

Oatmeal bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oatmeal bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal bread using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal bread:

1. Get oatmeal flour
2. Make ready poppy seed optional
3. Make ready hot water
4. Make ready olive oil
5. Take salt

Don't miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. The best oatmeal bread I have made!

Instructions to make Oatmeal bread:

1. I use oats rolled old fashioned about 1 1/4cup and by using magic bullet to ground it making 1 cup of flour
2. Add 1/2 hot water to the flour and mix with wood spoon with dash of salt and I add poppy seed with you get sticky dough I add the oil
3. Instead of using flour to roll the dough I put rolled oats cut to 6 ball then I change my mind made 3 balls instead
4. Roll to flat disk using paper parchment
5. Cook on medium heat for 3 minutes on each side
6. You could open and stuff them show with cheese enjoy

To my taste the result was perfect. I made it into two very large sandwich bread loaves. The result a very soft light well textured sandwich bread. If you don't have a thermometer, slide the bread out of its pan and tap its bottom with your fingers. I remembered it randomly a few months back before the kitchen renovation.

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