Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato rasam is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato rasam is something which I’ve loved my whole life.

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato rasam using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rasam:

1. Make ready 3 tomatoes puree
2. Take For rasam powder
3. Make ready 1.5 tbsp coriander seeds
4. Prepare 8 black pepper corn
5. Make ready 1/4 tsp fenugreek seeds
6. Get 1.5 tbsp bengal dal, chana dal
7. Prepare 1 tsp cumin seeds
8. Get 3 broken dry red chilies
9. Prepare For tempering
10. Take 1 tbsp mustard oil
11. Prepare 1.5 tsp yellow mustard seeds
12. Get Pinch fenugreek seeds
13. Take 1 tsp cumin
14. Prepare leaves Fresh curry
15. Take 1 tsp turmeric powder
16. Prepare 1.5 tbsp jaggery powder
17. Make ready 1/4 cup tamarind water, 2 tbsp tamarind pulp
18. Get To taste salt
19. Get 1/2 tsp crushed black pepper
20. Make ready 2 tsp crushed garlic

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. Though there are many varieties of rasam made at home.

Instructions to make Tomato rasam:

1. Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma.
2. Cool completely them transfer in to a blender jar blend until fine paste keep aside.
3. Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame.
4. Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well.
5. Cover and cook until it becomes mushy and soft.
6. Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well
7. Pour water bring it to a boil then simmer for 3 to 5 min or until thick.
8. Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat.
9. Transfer in to a bowl serve hot with rice as appetizer on your meal.

Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala.

So that’s going to wrap this up for this exceptional food tomato rasam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!