Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys coconut chocolate macaroons gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peel the macaroons from the baking sheet and refrigerate until firm. Continue to bake the rest of the macaroons in batches until the mixture is used up Melt the chocolate in a small bowl over a saucepan of simmering water, making sure the water isn't touching the bottom of the bowl Great recipe for Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF. 'Lees' Chocolate Macaroons are one of our most popular Scottish confectionery aside from tablet. You can buy Lees bars anywhere in Scotland but they're very easy to make yourself Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF.

Vickys Coconut Chocolate Macaroons GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Coconut Chocolate Macaroons GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys coconut chocolate macaroons gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF:

1. Get full fat coconut milk
2. Make ready agave nectar or maple syrup
3. Prepare vanilla extract or powder
4. Make ready potato starch - NOT flour
5. Prepare desiccated / finely shredded unsweetened coconut
6. Prepare chocolate chips, I use Moo Free or Enjoy Life free-from brands

Butter, Icing Sugar, Potato Starch, Flour, Salt, Milk powder. You need of cocoa powder or shaved chocolate for garnish. Vickys Quick Banoffee Pie, GF DF EF SF NF step by step Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake).

Instructions to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and liberally grease a large baking sheet lined with parchment paper. This is important as the macaroons will stick if you don't grease the paper
2. In a medium bowl, mix together the coconut milk, agave and vanilla
3. Add the potato starch a little at a time, beating to combine, then stir in the coconut
4. Measure out a level tablespoon of the mixture. Using your fingers, mould the spoonful into a cone-like mound while still on the spoon, then slide off onto the baking sheet spacing them at least half an inch apart. Repeat until the baking sheet is full
5. Bake until firm and lightly golden, about 15 minutes. Peel the macaroons from the baking sheet and refrigerate until firm. Continue to bake the rest of the macaroons in batches until the mixture is used up
6. Melt the chocolate in a small bowl over a saucepan of simmering water, making sure the water isn't touching the bottom of the bowl
7. Spoon some chocolate over the top of each macaroon. You can completely coat them if you prefer but I like to do a splodge on top so your fingers don't get all chocolate-y eating them
8. Refrigerate until set and store in a lidded container in the fridge until eaten

A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. Vickys Coconut Cherry Cookies, GF DF EF SF NF instructions. Cream the butter and sugar together. Add the flours, starches and vanilla and mix to a soft dough. Make the pizza dough and bake as required before topping - see my recipe for details or use a store bought plain one and follow the directions on the pack.

So that is going to wrap this up for this special food vickys coconut chocolate macaroons gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!