Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Take 1 and ½ cup of sugar
2. Take 4 eggs
3. Get 1 cup vegetable oil
4. Take 2 TSP vanilla extract
5. Take 2 cups all purpose flour
6. Prepare 1 TSP Baking soda
7. Prepare 1 1/2 baking powder
8. Make ready ¹½tsp ground cinnamon
9. Make ready 1 tsp salt
10. Get 2 1/2 cups carrots
11. Take 1 cup walnuts

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:

1. Preheat oven to 180degrees
2. In a bowl mix, the flour, baking soda, baking powder,salt and ground cinnamon, whisk and set aside
3. Break your eggs band whisk till foamy. Gradually add sugar.whisk till pale in colour and thick. Then add oil in a steady flow while mixing.
4. Add in vanilla essence. Add in flour and fold the flour until fully mixed.
5. Add the grated carrots and mix.
6. Pour butter into a greased baking tin and bake in a preheated oven for 30 minutes.
7. Let it cool b4 transferring it to the cooling rack

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!