Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal cookies# author marathon#. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies# Author Marathon# is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Cookies# Author Marathon# is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook oatmeal cookies# author marathon# using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies# Author Marathon#:

1. Make ready flour
2. Get eggs
3. Take sugar
4. Prepare margarine
5. Make ready oats
6. Prepare vanilla

Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. How to Store Oatmeal Cookies so They Stay Soft and Moist?

Steps to make Oatmeal Cookies# Author Marathon#:

1. Pre heat oven at 180 degrees, in a bowl mix the margarine and flour, till pale & fluffy.
2. Mix the flour, baking powder,and a teaspoon of cinnamon.
3. Add in the dry ingredients to the mixture & fold in, Also add in the oats.
4. The mixture looks like this ready for patties on the baking tin.
5. Spread oil on the baking tray & make patties on it.
6. Place in the oven for 10 minutes then flip & bake for five more minutes.
7. Serve with fresh Juice

Be sure to store them in a well sealed airtight container at room temperature. Chewy Good Oatmeal Cookies These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Spring Lake, Michigan Chewy Oatmeal Cookie Tips What kind of oats are the best for cookies? Old-fashioned and quick-cooking oats are best for baking cookies. Old-fashioned oats are chewy, nutty and have a flat, full shape. Quick-cooking (also called rolled oats) have been pressed and cut into smaller pieces.

So that’s going to wrap this up for this exceptional food oatmeal cookies# author marathon# recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!