Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory oatmeal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Oatmeal is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Oatmeal is something which I’ve loved my entire life. They are nice and they look wonderful.

Skip traditional sweet oatmeal toppings in favor of these spins from Food Network, and turn oats into a delicious, savory breakfast, quick lunch or easy snack. Why limit oatmeal to berries, nut butters, and fruits when there are so many delicious savory flavor profiles that work beautifully with oats? Whether you're making it for breakfast or whipping up a last-minute dinner, these savory oatmeal bowls are a great source of whole grains and protein.

To get started with this recipe, we must prepare a few ingredients. You can have savory oatmeal using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Oatmeal:

1. Make ready Water
2. Get Rolled Oats
3. Make ready Olive Oil
4. Take Onion
5. Prepare Cilantro
6. Make ready Egg
7. Prepare Muenester Cheese
8. Take Chicken Breast (Optional)
9. Get Mexican Spice Mix-
10. Prepare Paprika
11. Prepare Chipotle Chile
12. Take Cumin
13. Take Oregano
14. Get Black Pepper Corns
15. Take Minced Onion
16. Make ready Granulated Garlic

If you haven't tried savory oatmeal before, you're in for a treat. If you've been watching my Instagram stories, you know I've been obsessed with my famous egg and oat combo bowl lately. Oatmeal is the ultimate breakfast for chilly mornings…but is it just us or is the old brown-sugar cinnamon getting a little stale? Dubbed "zoats" or "zoatmeal," these zucchini oats are a delicious halfway option in your savory oatmeal arsenal—not too sweet and not too savory.

Steps to make Savory Oatmeal:

1. Boil Water in Pot, lower heat and stir in oats and a pinch of salt. Once water has been absorbed, remove the heat and add in the shredded cheese, pinch of salt and black pepper.
2. Heat a large pan medium heat then add in the egg on one corner, and add a dash of Olive oil and the onion to another. Cook till over medium and kill heat.
3. Pour oatmeal into a bowl and top with half a tablespoon of the spice mixture, onion and cilantro and optional slices of chicken breast.

Have you ever tried savory oatmeal before? Skip the sweet stuff and try these delicious recipes - mexican oatmeal, oat pancakes, garlic oats with egg, masala oats khichdi (porridge) and mushroom oats. These recipes are ready in fifteen minutes and perfect for breakfast or lunch! Top oatmeal with vegetable mixture, add feta, and drizzle with remaining oil. I'll admit, I was a little nervous.

So that is going to wrap this up for this exceptional food savory oatmeal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!