Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple oatmeal muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Oatmeal Muffins is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Oatmeal Muffins is something that I have loved my entire life. They are fine and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Make sure to fill the muffin cups up pretty full too, as they don't rise a lot.

To begin with this recipe, we must prepare a few ingredients. You can have apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Oatmeal Muffins:

1. Prepare apple, peeled and shredded (4 large)
2. Make ready whole-wheat flour
3. Make ready old fashioned oats
4. Make ready firmly packed brown sugar
5. Prepare baking soda
6. Make ready baking powder
7. Make ready salt
8. Take cinnamon
9. Make ready fat-free milk
10. Prepare canola oil
11. Prepare vanilla extract
12. Get Chobani non-fat Greek yogurt
13. Make ready egg whites
14. Take chopped walnuts

I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. I skipped a trip to the UPS store and stayed home to bake. I searched through my evernote account and came across this oatmeal blueberry muffin recipe by Joy the Baker. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

Instructions to make Apple Oatmeal Muffins:

1. Preheat oven to 400 degrees and line muffin tin.
2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.

For topping, combine the first four ingredients – oats, brown sugar, butter and cinnamon – in small bowl; mix well. Granted, I already have an apple oatmeal muffin recipe on the blog from four years ago, but I have significantly upped my muffin game since then. These muffins are the better of the two, by a long shot. I based these healthy apple muffins off my carrot muffins, replacing grated carrots with fresh apple, and replacing half of the Greek yogurt with applesauce. Muffins are a simple easy breakfast and when I know we will have a busy week, I like making a batch of muffins Sunday night to have on hand for the coming week.

So that is going to wrap this up for this special food apple oatmeal muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!