Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Oatmeal Raisin Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oatmeal Raisin Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Take AP Flour SPOON FLOUR INTO MEASURING CUP
2. Prepare baking soda
3. Get salt
4. Make ready unsalted, melted butter (slightly cooled)
5. Get packed brown sugar
6. Prepare white sugar
7. Make ready cinnamon
8. Take vanilla extract
9. Make ready egg
10. Take egg yolk
11. Get old fashioned oats
12. Make ready raisins
13. Make ready chopped walnuts or pecans optional

Stir the dry ingredients into the butter. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition.

Instructions to make Oatmeal Raisin Cookies:

1. Preheat oven to 325 and line baking sheets with parchment
2. Mix flour, baking soda and salt
3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
4. Mix in flour until just blended. Stir in raisins and nuts and oats.
5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
6. Let cool and enjoy 🥰

Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. Oatmeal raisin cookies are made with very basic ingredients.

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