Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, date oatmeal cookie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Date oatmeal cookie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Date oatmeal cookie is something which I have loved my entire life.

Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post!

To begin with this recipe, we have to prepare a few ingredients. You can have date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Date oatmeal cookie:

1. Get pitted date
2. Make ready quick cook oats flour
3. Get butter
4. Make ready cinnamon
5. Take ground cardamom
6. Make ready milk powder
7. Take sugar
8. Prepare salt
9. Take Mahleb ground
10. Make ready fennel
11. Take yeast
12. Get warm milk +3 teaspoon

Does the white sugar make it chewy and the brown sugar make it soft? The dates add lots of sweetness. In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting.

Steps to make Date oatmeal cookie:

1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
2. Roll it to thin paper using sprayed film
3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
4. The dough will be not hard and not sticky spray it and let rest for half hour
5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉

I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. German Oatmeal Date Cookies German Oatmeal Date Cookies. Add to creamed mixture, mixing well.

So that is going to wrap it up for this exceptional food date oatmeal cookie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!