Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini nut muffin#bakedsnacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year.

Zucchini nut muffin#bakedsnacks is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini nut muffin#bakedsnacks is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini nut muffin#bakedsnacks using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini nut muffin#bakedsnacks:

1. Get 3 eggs
2. Make ready 1 cup oil
3. Make ready 1/2 /3 cups sugar
4. Make ready 1/3 cup brown sugar
5. Prepare 2 cups zucchini grated
6. Make ready 3 cups flour
7. Take 1 teaspoon baking soda
8. Get 1 teaspoon salt
9. Get 3 teaspoons cinnamon
10. Take 1 teaspoon baking soda
11. Get 1/4 teaspoon baking powder
12. Prepare 1/2 cup walnuts chopped

Nutritional Information Farm Fresh Zucchini Cranberry Nut Muffins. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely, above the surface of the muffin tin. Mix flour with cinnamon, nutmeg, cloves, salt, baking soda and baking powder. Add cupcake liners to muffin tins or spray with cooking oil.

Instructions to make Zucchini nut muffin#bakedsnacks:

1. Beat the eggs until they are light and foamy
2. Add the sugar, oil and zucchini
3. Blend well with a spoon.
4. Mix the dry ingredients and add to the egg mixture; blend well
5. Add the nuts, and spoon into greased muffin tins
6. Bake at 325°F for 20 minutes.

In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Place the muffin tin on a cooling rack to cool. I was looking to make an original muffin recipe to thank him that would knock his socks off. I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so if you store them, leave them slightly uncovered.

So that is going to wrap it up with this exceptional food zucchini nut muffin#bakedsnacks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!