Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean.

Eggless Banana Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggless Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana Bread:

1. Take 2 Cups All Purpose Flour
2. Prepare 1 1/2 tsp Baking Powder
3. Get 1/2 tsp Baking Soda
4. Prepare 1/2 tsp Salt
5. Make ready 1 Cup Sugar
6. Prepare 1/4 Cup Milk
7. Prepare 1/3 Cup Vegetable Oil
8. Get 2 Ripe Bananas
9. Take 1/2 Choco chips or walnuts or other nuts

The series of eggless recipes continues to grow! Today is the turn for the BEST Eggless Banana Bread. At first, when Vicky, my daughter, was diagnosed with egg allergy, I felt a little worried. My biggest concern was the thought of all the limitations this allergy would bring to her everyday life.

Instructions to make Eggless Banana Bread:

1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.

Eggless Banana Bread: This eggless banana bread recipe comes from my Mom's recipe files, and I ate it often growing up. I love her recipe because it is sweetened with half honey and half granulated sugar, which gives the loaf such great texture and flavor. My mom's recipe for banana bread also has wheat germ in it, but you can leave it out. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers.

So that’s going to wrap it up for this special food eggless banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!