Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato masala is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tomato masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

For more recipes related to Onion-Tomato Masala checkout Baby Onions with Potatoes, Pyaz Ki Tarkari, Baked Onion With Cheese, Marrakesh Stew. You can also find more Main Course Vegetarian recipes like Nilgiri Kiwi Cashewnut Korma Paneer Kofta Mirch Do Pyaza Cheesy Dum Aloo Dry Dal with Imli Leaves-Cook Smart To make Onion Tomato Masala, you need onions, tomatoes, ginger, green chillies, and cooking fat of your choice. You can use vegetable oil or ghee as per your taste preference.

To get started with this recipe, we must prepare a few components. You can have tomato masala using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato masala:

1. Take 5 - 6 tablespoons Oil and ghee
2. Get 1 tbsp whole gram masala
3. Get 2 big Onions
4. Get 6 - 7 tomatoes big
5. Take 1 spoon salt
6. Prepare 1 tsp chilli powder
7. Prepare 2 spoon coriander powder
8. Prepare 1 spoon kasuri meth
9. Make ready 2 spoons coriander leaves and pudina
10. Take 2 spoons cashew

Delicious and spicy tomato masala which taste so yummy with idli, dosa, idiyappam, roti or with some hot rice. This is a easy and simple tomato masala with lots of garlic and big chunks of tomatoes cooked down with a spicy freshly roasted masala. Reduce the heat to medium and stir in the tomato paste, salt, and sugar. If not using right away, cool to room.

Steps to make Tomato masala:

1. In a kadai add oil and ghee.then add whole gram masala and cashew
2. After fry them add onions
3. Once onions turns brown add chopped tomatoes
4. Smash and fry tomatoes and close with lid for 5 to 10 mins in low flame
5. Once it leaves oil add ginger garlic paste airtight box and keep in fridge salt and coriander powder and chill powder and methi and coriander leaves stir for 3 to 4 minutes and turn of the stove
6. Now once it cool transfer into box and keep it refrigerated and use
7. You can use it for curry and korma and biriyani masala

This Tomato Masala Curry is a very simple accompaniment without dominant masala or complicated procedures. Very easily and quickly we can make this curry. For most of the paneer gravies or kurma, we used to add cashew paste to make it much thicker and rich, but this gravy itself is thick and rich without using any cashews.. Lobia Tomato Masala, today we will see how to prepare lobia tomato masala / black eyed beans curry. Lobia tomato masala can be served with roti or chapati.

So that is going to wrap it up for this special food tomato masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!