Recipe of Favorite Banana Oatmeal Pancakes

Donald Mann   14/09/2020 23:28

Banana Oatmeal Pancakes
Banana Oatmeal Pancakes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana oatmeal pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Oatmeal Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Oatmeal Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. How to make Banana Oatmeal Pancakes.

To get started with this particular recipe, we must first prepare a few components. You can cook banana oatmeal pancakes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oatmeal Pancakes:
  1. Take rolled oats
  2. Take medium bananas
  3. Prepare milk
  4. Make ready vanilla extract
  5. Get honey
  6. Take baking powder
  7. Take baking soda
  8. Get cinnamon powder
  9. Take salt
  10. Take butter/oil

Just be sure to blend the oats thoroughly. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Prepare pancake batter according to package directions.

Steps to make Banana Oatmeal Pancakes:
  1. Collect all ingredients for pancakes.
  2. Grind the oats using a food processor.
  3. Add remaining ingredients starting with milk, banana and ending with salt.
  4. Blend until smooth thicker mixture.
  5. Transfer in bowl. Heat large skillet over medium heat. Once pan is hot add butter or oil.
  6. Using a spoon or a ladle pour the pancakes mixture into the pan forming small pancakes.
  7. Cook pancakes on one side until edges begin to bubble. Using spatula gently flip and cook for 2 minutes.
  8. Fry until golden brown on the other side as well.
  9. Servings with your favourite toppings with maple syrup, jam, chocolate, cream, banana or any fruit.

Stir in the banana, oats and walnuts. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. How do you make healthy banana oatmeal pancakes? Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick.

So that is going to wrap it up for this exceptional food banana oatmeal pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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