Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked superfood cake with avocado and walnut custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Superfood Cake with Avocado and Walnut Custard is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Superfood Cake with Avocado and Walnut Custard is something which I’ve loved my whole life. They are fine and they look wonderful.

The bottom layer is custard, the middle layer is cream and the top layer is a sponge. The dish most likely stems from millasson or millas, a dessert originating from the south-east of France, made from millet flour and cornflour. Remove the cooled brownie layers from the pans.

To get started with this recipe, we must prepare a few components. You can have smoked superfood cake with avocado and walnut custard using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Superfood Cake with Avocado and Walnut Custard:

1. Take For Cake
2. Take Sorghum flour
3. Get Other flours eggshells, pumpkin seed, papaya seed, avocado seed
4. Take Wholemeal wheat flour
5. Make ready Extra fibre from crushed corn cobs, seed husks, etc
6. Get combined flour and fibre 3 small cups. Experiment proportions
7. Prepare 2 free range eggs
8. Prepare 1/2 teaspoon herbal salt
9. Take 1 teaspoon tea masala
10. Make ready 3/4 cup vegetable oil
11. Prepare 3/4 cup sugar
12. Get 1 tablespoon baking powder
13. Prepare Traditional kitchen oven
14. Make ready For Custard
15. Get 1 whole avocado (organic)
16. Take To taste sugar
17. Get 1 cup organic milk and more to adjust thickness
18. Make ready 4 pieces walnut
19. Get Blender

Pulut Hitam Tart. crumbly tart filled with black rice, longan bites and coconut custard. Smoked salmon, capers, avocado, rocket vegetable. A large three-egg omelet filled with smoked ham, hardwood-smoked bacon, diced sausage, houseroasted cremini mushrooms, tomatoes and onions, topped with melted jack and cheddar cheese, sour cream, and fresh herbs. Layers of white sponge cake filled with vanilla custard, light almond flavor, topped with fresh chantilly cream..

Instructions to make Smoked Superfood Cake with Avocado and Walnut Custard:

1. Be cooking something else in your traditional kitchen. Oven uses open fire.
2. Mix your cake batter the conventional way. No complicated technique needed.
3. Grease a cake pan or sufuria, put your batter in it and place in the open fire oven. It will acquire a smoky flavour. You can try it in a smoker. Here is the finished product.
4. Let the cake cool inside this traditional cupboard (it has a way of imparting a woodiness on food) before turning it out of the sufuria or cake pan.
5. To serve, blend the avocado, milk, sugar and walnuts with a little herbal salt and pour over a piece of fibery goodness.
6. Trust me, it's delicious. Take it from a foodie! Even the old guys loved it! Try replace the sugar with honey.

Walnut sponge cake with syrup, served. This melt-in-your-mouth custard is delicately flavored with vanilla bean and lightly sweetened with agave syrup. Crunchy caramelized walnuts are an addictively delicious topping. Substitute roasted almonds, hazelnuts, or pecans for a different flavor profile. However, do remember that it is high in salt, so use it sparingly.

So that’s going to wrap it up for this special food smoked superfood cake with avocado and walnut custard recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!