Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's bean and lentil stew with griddled and stuffed tenderloin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something that I have loved my whole life.

Great recipe for Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin. I very rarely eat meat but i had my granddaughter's friends parents over for a meal. So I cooked the bean stew for me with bread and served it with the tenderloin for the parents.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Prepare Tenderloin
2. Make ready 1 pork or lamb tenderloin
3. Take 1 cooking chorizo,skin taken off
4. Make ready 6 slice wood smoked bacon rashers
5. Prepare Bean Stew
6. Make ready 1 yellow pepper chopped
7. Prepare 3 clove finely chopped garlic
8. Get 1 can haricot beans
9. Prepare 1 can brown or green lentils(I use puy)
10. Take 1 can plum tomatoes
11. Prepare 1/2 liter water
12. Make ready 1 tbsp dried parsley
13. Make ready 1 good pinch dried tarragon
14. Get 1 packages mushroom soup to thicken stew (optional)
15. Prepare 1 good pinch cayenne pepper
16. Take 1 pinch salt add after cooking
17. Prepare 1 tbsp smoked paprika if possible

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Instructions to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
4. In the meantime chop the pepper and garlic and boil in the water.
5. Add the beans, lentils and tomatoes to the peppers and garlic
6. Simmer away until beans and lentils soft but not mushy
7. Both the meat and beans will be cooked at the same time.
8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

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So that’s going to wrap it up with this exceptional food sig's bean and lentil stew with griddled and stuffed tenderloin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!