Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, warm potato kielbasa salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Warm Potato Kielbasa Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Warm Potato Kielbasa Salad is something that I have loved my entire life.

Serve kielbasa with potato salad (warm or at room temperature). Kielbasa potato salad is best served warm. No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it up, it's still warm.

To get started with this recipe, we have to first prepare a few ingredients. You can have warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Warm Potato Kielbasa Salad:

1. Take 5 medium red skin potatos, boiled in salted water until just tender
2. Prepare 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
3. Get 1 REDUCTION SAUCE
4. Make ready 1/3 cup white wine
5. Get 8 oz low sodium chicken broth
6. Make ready 3 clove minced garlic
7. Make ready 1 FOR VINAIGRETTE DRESSING
8. Take 1/4 cup seasoned rice vinegar
9. Get 1 tsp dijon mustard
10. Prepare 3 tbsp olive oil
11. Make ready 1/4 tsp dryed tarragon
12. Get 1 tbsp chopped fresh parsley
13. Make ready 2 tbsp finely chopped onion
14. Get 1/2 tsp black pepper and salt to taste
15. Prepare 1 tsp hot sauce such such as franks brand
16. Take 1 TOPPING
17. Make ready 1/4 cup swiss cheese in tiny dice, or any cheese you like
18. Make ready 3 sliced green onions

Add flour to drippings and onion. If too thick add additional water. Cook potatoes in gently boiling water to cover until firm-tender. Meanwhile heat a large skillet over medium-high heat.

Instructions to make Warm Potato Kielbasa Salad:

1. MAKE REDUCTION SAUCE
2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
3. MAKE VINAIGRETTE
4. Whisk all ingredients in a bowl to mix well.
5. MAKE SALAD
6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
9. In my picture here I served it with omelette baked tomatos for a brunch!

Boil potatoes until fork tender, then drain well and let potatoes sit in hot pot in order to evaporate any excess liquid. Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. Leftovers make a delicious lunch, even when served cold. Fancy or humble, with mayo or without, it's a dish that comforts, satisfies, and delights us.

So that is going to wrap it up for this special food warm potato kielbasa salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!