Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat. Chicken with Asparagus,, Ham and Bearnaise Sauce. Cooking asparagus most of the way in a dry cast iron pan cuts down on unwanted smoke in the kitchen.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Make ready For Chicken
2. Get 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Prepare 1/2 cup all purpose flour
4. Prepare 1/2 cup grated parmesan cheese
5. Make ready 1/4 tsp hlack pepper and salt to taste
6. Get 1/2 tsp cajun seasoning
7. Prepare 1 tbsp olive oil
8. Make ready 1 tbsp butter
9. Take 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Get For Ham
11. Make ready 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Prepare 1/2 cup low sodium chicken broth
13. Make ready 1/2 tsp dijon mustard
14. Prepare 1/4 cup cream, heavy or light
15. Prepare For Asparagus
16. Take 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Prepare 1 for bearnaise sauce
18. Take 3 tbsp white wine
19. Prepare 3 tbsp white wine vinegar
20. Get 1/4 tsp black pepper
21. Take 1/2 tbsp dryed tarragon
22. Take 1 chopped shallot
23. Prepare 3 large egg yolks
24. Get 1/2 tsp hot sauce, such as franks brand
25. Prepare 1 1/2 tbsp heavy cream
26. Get 1/2 cup melted warm butter (one stick)
27. Get 1 for garnish
28. Make ready 2 tbsp chopped chives
29. Take 2 tbsp chopped parsley

Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. If the sauce is too thick, add more white wine. Alternatively, you may use a steamer pot and basket.

Steps to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

Top the asparagus with the ghee béarnaise sauce and sprinkle with shaved parmesan cheese. The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce.. In a large skillet over high heat, combine chicken, onion, salt, thyme, pepper, and water to cover. Dip the chicken pieces lightly in the seasoned flour and shake off excess.

So that is going to wrap it up for this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!