Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini oatmeal muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Oatmeal Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Oatmeal Muffins is something that I have loved my entire life. They are nice and they look fantastic.

These are wonderful muffins that I've been making for many years. Also I double the amount of zucchini. These are always one of the first ways I use zucchini when zucchini season arrives.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Oatmeal Muffins:

1. Prepare shredded zucchini
2. Make ready sugar
3. Get brown sugar
4. Prepare vegetable oil
5. Make ready eggs
6. Get vanilla
7. Make ready flour
8. Prepare oats
9. Take baking powder
10. Prepare baking soda
11. Get salt
12. Make ready nutmeg
13. Prepare cinnamon

Moist and flavorful with oats and zucchini. I've been filling my freezer with lots of muffins! It's quick and easy to grab in the mornings! Adding zucchini is such a good idea!

Instructions to make Zucchini Oatmeal Muffins:

1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
2. In a separate bowl combine all remaining dry ingredients.
3. Add dry ingredients to wet and mix well.
4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
6. Enjoy!

In a large mixing bowl, mix together the eggs, zucchini, oil, and yogurt. Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly, and my kids absolutely love them! We always keep a batch or two on hand for quick breakfasts on the go or when snack attack hits. In a medium bowl, combine oats, shredded zucchini, and milk.

So that is going to wrap this up for this special food zucchini oatmeal muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!