Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's blue cheese and pineapple mushroom cup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Blue Cheese and Pineapple Mushroom Cup Just messing around with ideas turned out interesting flavours combination that work. See great recipes for Sig's Blue Cheese and Pineapple Mushroom Cup too! Sweet pineapple slices add sweetness to these tasty and tangy blue cheese burgers.

Sig's Blue Cheese and Pineapple Mushroom Cup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sig's Blue Cheese and Pineapple Mushroom Cup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's blue cheese and pineapple mushroom cup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:

1. Prepare 2 large flat mushrooms, stalks removed
2. Make ready 1 1/2 tbsp ,of blue vein cheese
3. Get 3 tbsp of philatelphia cheese
4. Take 1 tbsp pineapple juice from can
5. Take 4 slice pineapple , from can
6. Take 1 pinch of fresh crushed pepper corns
7. Take 1 pinch dried tarragon
8. Make ready 1 clove of garlic , crushed
9. Make ready 2 tbsp olive oil
10. Take 1 Graham cracker or similar crushed

As we mention below, just make sure your buttermilk is at room temperature before using for the recipe. I love the tangy flavor of Blue Cheese and the sweetness of the pineapple in this yummy dish. I love the tangy flavor of Blue Cheese and the sweetness of the pineapple in this yummy dish. Place butter in one bowl, eggs and water in another bowl, breadcrumbs in a third bowl, and flour in a fourth bowl..

Steps to make Sig's Blue Cheese and Pineapple Mushroom Cup:

1. Clean the mushrooms, remove stalks
2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
4. Cook in a preheated oven medium heat for about 15 minutes
5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
6. Bake until golden on top.
7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.

Fill mushrooms with blue cheese dressing, top with blue. Homemade Chicken Noodle * Home Soup of the Day. Homemade Chili - Beans, onion and shredded cheese upon request. I was expecting a very different taste. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette.

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