Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato shepherd's pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Shepherd's Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Shepherd's Pie:

1. Get Potato Topping
2. Get 1 Peeled Russet Potato
3. Prepare 1 Peeled Sweet Potato
4. Make ready 2 tbsp Salted Butter
5. Prepare 2 tbsp Sour Cream
6. Prepare 1/4 tsp Salt
7. Get 1 dash Ground Black Pepper
8. Get 2 pinch Dried Tarragon
9. Get 1/4 tsp Smoked Paprika
10. Prepare Filling
11. Take 4 large Celery Stocks
12. Prepare 3 large Basil Leaves
13. Get 5 large Pineapple Sage Leaves
14. Get 10 oz 80/20 Ground Beef
15. Prepare 1 tbsp Salted Butter
16. Make ready 1/2 tsp Salt
17. Take 2 dash Ground Black Pepper
18. Make ready 1/2 tsp Crushed Red Pepper

We shared this recipe a few years back at the beginning of our blogging days. It was a recipe I had created for a cooking class. Shepherd's Pie with Sweet Potato Mash Recipe One of the quintessential comfort foods just got an update that we can really get on board with. A sweet potato mash with Parmesan, sour cream, and butter (you know, all the good stuff) tops this savory classic.

Steps to make Sweet Potato Shepherd's Pie:

1. Preheat oven to 350°F.
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
9. Bake at 350 for 20 minutes.

Classic Shepherds Pie is traditionally made with lamb. A great other option would be to use lean ground meat. But for our super healthy and leaner option, this healthy shepherd's pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes. This meal is specially made during St. Patricks but can be enjoyed all year long!

So that’s going to wrap this up for this exceptional food sweet potato shepherd's pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!