Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herb roasted chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Herb roasted chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Herb roasted chicken is something which I have loved my entire life.

View Our Most Popular And Delicious Swanson® Chicken Recipes. Click Here To View Recipes Herbs, spices, seasonings and more. In a small bowl combine the chopped rosemary, sage, garlic, red pepper flakes and olive oil.

To get started with this recipe, we must first prepare a few components. You can cook herb roasted chicken using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Herb roasted chicken:

1. Get Chicken
2. Prepare 3 lb whole chicken
3. Make ready 1 lemon, quartered
4. Get 2 Bay leaves
5. Make ready 1 parsley stems (from the parsley leaves for the herb rub)
6. Take herb rub
7. Get 1 tbsp minced garlic
8. Take 1 tbsp chopped thyme leaves
9. Make ready 1/2 tbsp chopped sage leaves
10. Get 1 tbsp (optional) fresh chopped tarragon or other broad leaf spice
11. Make ready 1/2 cup olive oil
12. Make ready 2 tbsp chopped parsley leaves (reserve the parsley stems for the chicken)
13. Prepare Salt and pepper rub
14. Get 1 1/2 tbsp salt
15. Prepare 2 tsp black pepper

Use a basting brush to paint garlic butter onto the chicken skin. Sprinkle part of the herbs over the butter. Turn chicken over and repeat with remaining butter and herbs. Better yet - cooking a Perfect Herb Roasted Chicken is actually very easy to do.

Instructions to make Herb roasted chicken:

1. Preheat the oven to 475°F
2. Season chicken with salt and pepper everywhere
3. Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl
4. Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out
5. Squeeze each lemon quarter into the chicken
6. Put the parsley stems into the chicken along with the squeezed lemon quarters
7. Put the bay leaves in the chicken
8. Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven
9. Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast
10. Remove from the oven and let it sit for 10 minutes, then carve and serve

Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour.

So that is going to wrap this up for this exceptional food herb roasted chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!