Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate-dipped coconut macaroons. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Remove from oven and let cool. Recipe from and with thanks to Two Peas And Their Pod. Save to Favorites Pin Print Review.

Dark Chocolate-dipped Coconut Macaroons is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dark Chocolate-dipped Coconut Macaroons is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:

1. Make ready egg whites
2. Get shredded unsweetened coconut
3. Get Sweetener equivalent to 1/2 c sugar (1 T Stevia)
4. Get chocolate (85%+ cacao), broken into pieces

This recipe is incredibly EASY to make, because you don't have to worry about egg whites or cocoa powder. In a medium bowl, combine the banana-date mixture with the coconut and mix until fully incorporated. Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons. As a coconut lover, I've tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free.

Instructions to make Dark Chocolate-dipped Coconut Macaroons:

1. Preheat oven to 350°F.
2. In large bowl, beat egg whites with mixer until stiff peaks form.
3. Fold in coconut and sweetener to egg whites.
4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

Chewy and moist on the inside, crisp and golden on the outside, they're delicious plain but even more irresistible dipped in dark chocolate. Macaroons are one of my favorite treats to eat and bake, though I tend to forget about them. My recipe is similar, though it only takes unsweetened coconut, egg whites, Turbinado sugar and a pinch of salt. And yes, dipped in dark chocolate. Perhaps some Valentine's macaroons should be put into works?

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