Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crustless quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crustless quiche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crustless quiche is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crustless quiche:

1. Prepare 2 Turkey sausage links sliced thin
2. Prepare 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
3. Take 5 eggs- lightly beaten
4. Prepare 1/2 medium onion - diced
5. Get 2/3 cup mushrooms - chopped
6. Get 1 garlic powder to taste
7. Take 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
8. Take 4 broccoli florets diced small
9. Get 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
10. Take 1 fresh Mexican tarragon leaves- left a few springs to add to top
11. Make ready 1 salt
12. Get 1 black pepper
13. Make ready 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
14. Make ready 2 tsp canola oil

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days: starch and carbs. A "crustless quiche" is called a crustless quiche.

Instructions to make Crustless quiche:

1. Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
2. Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
3. Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
4. Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
5. Cook for approximately 30 minutes at 350°F or until eggs have set.
6. Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.

Frittatas are definitely different so no need for the correction on this amazing recipe page. Simple recipe, with lots of opportunity to vary ingredients. I added a pinch of nutmeg to the recipe as written. Butter quiche dish, then sprinkle all over with bread crumbs. Crustless Quiche is an easy meal that is just as perfect for a weeknight breakfast as it is for an easy dinner.

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