Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken and vegetable pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken And Vegetable Pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken And Vegetable Pie is something that I have loved my whole life.

Peel and chop the onion as finely as possible. Melt the butter in the pan over a medium heat. Easy Chicken and Vegetable Pie Recipe.

To get started with this recipe, we must first prepare a few components. You can cook chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Vegetable Pie:

1. Take Filling:
2. Make ready 1 courgette, sliced
3. Prepare 2 medium carrot, sliced
4. Prepare 1 small baby cauliflower, cut into pieces
5. Prepare 1 medium onion, peeled and chopped
6. Prepare 1 handful okra, cut in half
7. Get 4 skinless and boneless chicken breasts or thighs
8. Prepare 500 ml chicken stock
9. Prepare 1 bay leaf
10. Get 1/4 cup dry white wine
11. Make ready 1 tbsp chopped coriander (cilantro)
12. Prepare 1/2 tsp dried oregano
13. Take 1/2 tsp dried sage
14. Get 1/2 tsp dried tarragon
15. Get 2 tbsp plain flour
16. Prepare 3 tbsp milk
17. Take to taste ground black pepper
18. Take to taste salt
19. Make ready 1 medium potato, diced
20. Take Shortcrust Pastry:
21. Take 200 grams plain or all purpose flour
22. Prepare pinch salt
23. Take 110 grams butter, cubed
24. Prepare 3 tbsp Very cold water

Make several small slits in the top to allow steam to escape. Add the lemon, bay leaf and season with salt and pepper. Remove chicken and set aside to cool. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss!

Instructions to make Chicken And Vegetable Pie:

1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
4. In cup, mix the flour and milk. Add to the stock in the pan.
5. Bring to the boil, stirring continuously until the liquid has thickened.
6. Add the coriander, sage, tarragon and oregano.
7. Add the salt and pepper.
8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
10. Place the flour, butter and salt in a large bowl.
11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
15. Brush the edge with melted butter or a beaten egg.
16. Lay the pastry on top, press down the edges and trim.
17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
19. Make 2-3 slits in the top of the pie to allow steam to escape.
20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
21. Rest for 5 minutes, serve with mash potatoes.

Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. Place the carrots, potato, onion and celery in a large saucepan and cover with water. Set the vegetables aside and keep about two thirds of the stock. In another saucepan, melt the butter then add the flour, stir well.

So that’s going to wrap it up for this exceptional food chicken and vegetable pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!