Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal cupcake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oatmeal Cupcake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal Cupcake is something which I’ve loved my whole life.
In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). In a separate bowl, beat together egg and oil; stir in oatmeal mixture.
To begin with this recipe, we must prepare a few components. You can cook oatmeal cupcake using 9 ingredients and 2 steps. Here is how you can achieve that.
One of my professors made it for a meeting, and I insisted she give me the recipe. Oatmeal Cake is the perfect dessert to make for your mom this weekend! It's an old fashioned style recipe, like a delicious cake your grandma might have made you growing up. It's an oatmeal based cake, and since they oats are soaked in boiling water it softens them up perfectly so you end with a moist and tender crumb in every bite.
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine the first four ingredients – oats, brown sugar, butter and cinnamon – in small bowl; mix well. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally.
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