Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate-dipped coconut macaroons. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate-dipped Coconut Macaroons is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dark Chocolate-dipped Coconut Macaroons is something that I have loved my whole life. They’re nice and they look fantastic.

Remove from oven and let cool. Recipe from and with thanks to Two Peas And Their Pod. Save to Favorites Pin Print Review.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:

1. Get 3 egg whites
2. Prepare 2 c shredded unsweetened coconut
3. Get Sweetener equivalent to 1/2 c sugar (1 T Stevia)
4. Take 4 oz chocolate (85%+ cacao), broken into pieces

In a medium bowl, combine the banana-date mixture with the coconut and mix until fully incorporated. Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons. As a coconut lover, I've tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free. Chewy and moist on the inside, crisp and golden on the outside, they're delicious plain but even more irresistible dipped in dark chocolate.

Instructions to make Dark Chocolate-dipped Coconut Macaroons:

1. Preheat oven to 350°F.
2. In large bowl, beat egg whites with mixer until stiff peaks form.
3. Fold in coconut and sweetener to egg whites.
4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

Macaroons are one of my favorite treats to eat and bake, though I tend to forget about them. My recipe is similar, though it only takes unsweetened coconut, egg whites, Turbinado sugar and a pinch of salt. And yes, dipped in dark chocolate. Perhaps some Valentine's macaroons should be put into works? Stir in coconut until completely coated with egg mixture.

So that is going to wrap this up for this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!