Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oatmeal cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oatmeal cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal cookies:

1. Take all-purpose flour
2. Prepare cinnamon
3. Take baking soda
4. Get salt
5. Prepare unsalted butter, softened
6. Take brown sugar
7. Make ready granulated sugar
8. Take eggs, room temperature
9. Get vanilla extract
10. Take oats

Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. How to Store Oatmeal Cookies so They Stay Soft and Moist?

Instructions to make Oatmeal cookies:

1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
6. Enjoy!

Be sure to store them in a well sealed airtight container at room temperature. Chewy Good Oatmeal Cookies These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Spring Lake, Michigan Chewy Oatmeal Cookie Tips What kind of oats are the best for cookies? Old-fashioned and quick-cooking oats are best for baking cookies. Old-fashioned oats are chewy, nutty and have a flat, full shape. Quick-cooking (also called rolled oats) have been pressed and cut into smaller pieces.

So that is going to wrap this up for this exceptional food oatmeal cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!