Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's celeriac soup with leeks and stilton cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time. Alternatives for the Leek, Stilton and Potato Soup. Stilton is by far the best cheese for this soup.

Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Celeriac Soup with Leeks and Stilton Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:

1. Get 1 large head of celeriac (root vegetable)
2. Make ready 1 large leek
3. Take 4 spring onions
4. Get 80 grams Stilton or other blue cheese
5. Make ready 1 1/2 vegetable stock cube
6. Take 1/2 tsp fenugreek (powder) optional
7. Get 1/4 tsp garlic salt
8. Make ready 1 good sprinkle of dried tarragon
9. Take 1 tbsp butter
10. Take 1/2 lemon (juice only) plus 1 tablespoon extra
11. Prepare 1 tbsp evaporated milk
12. Prepare 1 pinch salt or to taste
13. Take 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper

Whether you ladle this soup into bowls or cute mugs I fully recommend taking a moment or two to prepare some exciting toppings for it. Drain the celeriac and add to the pan. Remove the pan from the heat and stir in the Stilton and cream; Allow to cool slightly then blend in the Liquidiser at low speed, until the soup is smooth. The addition of pear and Stilton to this soup was inspired by enjoying these flavours together in a salad.

Steps to make Sig's Celeriac Soup with Leeks and Stilton Cheese:

1. Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
2. Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
3. Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
4. When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
5. Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
6. Simmer for five minutes
7. Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
8. Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
9. Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.

The pear adds a sweet note, the Stilton a saltiness. Both emphasise the natural soft, nutty notes of the celeriac. A little splash of cream finishes this soup off perfectly. Luckily the supper club guests agreed! It always came with a crumbling of Stilton cheese, but.

So that is going to wrap this up for this exceptional food sig's celeriac soup with leeks and stilton cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!