Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's smoked makerel and banana spread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Smoked Makerel and Banana Spread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig's Smoked Makerel and Banana Spread is something which I have loved my whole life.

Great recipe for Sig's Smoked Makerel and Banana Spread. I just got up this morning and craved eating smoked makerel and a banana. I had bought some line caught smoked makerel yesterday.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's smoked makerel and banana spread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Smoked Makerel and Banana Spread:

1. Make ready 100 grams smoked makerel filet
2. Take 1 tbsp best bought mayonnaise or homemade
3. Make ready 1 medium ripe banana
4. Make ready 1 small very finely sliced, chopped or minced clove of garlic
5. Take 1 large pinch of tarragon
6. Prepare 1 pinch of smoked paprika
7. Prepare 1 tbsp lemon juice
8. Get 4 small slices of muesli bread or similar bread
9. Prepare 1 handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .

We don't know, because we make this so often! Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth.

Instructions to make Sig's Smoked Makerel and Banana Spread:

1. If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel
2. Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
3. Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
4. You can keep this as rough as you like or make a smoother pate out of it
5. I found it great serving this with a fruit bread like muesli bread

Put the salted mackerel into a pot with enough water to cover the mackerel. Remove from heat, discard the water, wash salted mackerel with fresh tap water. Slice or flake the salted mackerel, remove the bones is optional. Put a skillet or Dutch with the oil to hot on low heat. To make the sponge, sieve the self-rising flour.

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