Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut seafood broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Seafood Broth is something which I’ve loved my whole life. They’re fine and they look fantastic.

Find Deals on Seafood Broth in Pantry Staples on Amazon. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Steamed basmati rice or warm naan—or both—are key for sopping up the rich, thick broth.

To get started with this recipe, we must prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Seafood Broth:

1. Prepare 1 Egg noodles/ spaghetti - 150gms
2. Prepare 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
3. Make ready 1 Asparagus - 4nos
4. Prepare 400 ml Coconut milk -
5. Take 1 Red curry paste - 1 1/2 tbsp.
6. Prepare 1 Spring onions - 1 bunch
7. Prepare 1 Red peppers - 1 nos (finely sliced)
8. Get 300 ml Chicken Stock -
9. Make ready 1 Fish Sauce - 4-6 tbsp.
10. Get 1 Soy sauce - 3-5 tbsp.
11. Get 2 tbsp Olive oil -
12. Make ready 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
13. Take 1 Sugar :1-2 tbsp as per taste.
14. Make ready 1 small onion, thinly sliced
15. Get 1 Kafir lime leaves or zest of a lime - 1/2tsp.
16. Prepare 2 -3 inch of fresh ginger or galangal
17. Make ready 1 Salt - as per taste.

Didn't exactly know why it happened. She had chosen the coconut and seafood broth. It was refreshing, yet oddly filling; simple, but extremely tasty. I attempted to rehash this magical combo at home.

Instructions to make Coconut Seafood Broth:

1. Take a thick bottomed pan and add oil and let it heat.
2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
4. Allow this mixture to boil for about 4-5 minutes.
5. Now add the chicken stock (can use any stock or just plain water).
6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
9. Take of the heat and garnish with the remaining herbs and serve hot.

The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and coconut milk. Slowly pour the chicken broth over the mixture, stirring continually. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.

So that is going to wrap this up with this exceptional food coconut seafood broth recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!