Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg noodles/soup noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Egg noodles/soup noodles is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg noodles/soup noodles is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg noodles/soup noodles using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg noodles/soup noodles:

1. Make ready 3 cup all-purpose flour
2. Take 1/2 tsp salt
3. Prepare 3 eggs
4. Make ready 1/2 tsp baking powder
5. Get 1 tbsp warm water
6. Prepare Extra flavors that can be added to enhance the dish
7. Get pinch garlic powder/tarragon/basil

The egg noodles will puff up and float to the top when they are cooked. While the noodles are cooking, shred the chicken. Once the noodles have cooked, add the shredded chicken back into the soup. Delicious homemade egg noodles are right at your fingertips.

Steps to make Egg noodles/soup noodles:

1. Sift flour in bowl
2. Add salt and baking powder to flour
3. Mix dry ingredients
4. Add eggs to dry ingredients mixing with fork till dough forms will be dry and crumbly add warm waterr slowly until dough holds together(may not need all the water)may need a tad more not to much
5. Work the dough till pliable not sticky.if sticky add a little flour (pinch of flour not to much)
6. Break in two balls then roll with a rolling pin.whatever thickness you like I do thick for soups and casseroles.
7. Dust with flour and Let dough sit for 20 minutes.
8. Cut out noodles with a pizza cutter or knife. I prefer a pizza cutter. Seperate noodles and let air dry for 1-2 hours. You dont have to let dry I like to. Wala they are done pop em in boiling water or broth what ever you like.super yummy and they dont get mushy if cooked for to long

This egg noodle recipe is fairly simple to make and after your first few batches you will be a pro. Don't be discouraged if you first few tries aren't perfect. Homemade is a bit rustic and rarely uniform- the taste is what counts most of all! Simply Asia® Lo Mein Noodles and whisked eggs come together in a garlicky, ginger chicken stock for a memorable chicken egg noodle soup restaurant-style meal. Next, add the egg noodles, milk and butter to the pot, bring back to a boil and then simmer the soup for another ten minutes.

So that is going to wrap it up for this special food egg noodles/soup noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!