Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's cheese spread and dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sig's Cheese Spread and Dip is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sig's Cheese Spread and Dip is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sig's cheese spread and dip using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cheese Spread and Dip:

1. Take 1 jar feta cheese in oil with olives and spices ( 300 grams)
2. Take 1 pinch garlic powder
3. Prepare 1 pinch ground black pepper
4. Get 1 pinch smoked paprika
5. Take 1 pinch dried tarragon
6. Get chives , I use just 2 leaves
7. Take crackers or ryvita cracker bread
8. Make ready cherry tomatoes

With a blender puree into a smooth paste. Add more of the oil if needed to make it smoother. Cheese dip, spinach dip, and artichoke dip. Find the right dip for your party, whether you want easy, colorful, or healthy options.

Instructions to make Sig's Cheese Spread and Dip:

1. Empty the jar of feta cheese with olives and the oil into a bowl , then spoon out about half of the oil, set aside.
2. With a blender puree into a smooth paste. Add more of the oil if needed to make it smoother.
3. Add the paprika, pepper, garlic powder and then dried tarragon. Stir into the mix . Spoon into small portion sized serving bowls .Sprinkle cut chives over it. Serve with cherry tomatoes and a good savoury cracker or cracker bread.
4. This will serve 2 people generously

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois Blushing Cheese Dip Recipe. As you dip the roasted beets into this delicate fondue, it will gradually turn pink. The cheese stays molten and creamy for a long time–this recipe, adapted from executive chef Jason Berthold of San Francisco's Monsieur Benjamin, is a fondue breakthrough, as far as we're concerned!

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